THE SINGLE BEST STRATEGY TO USE FOR FROST PROOF POTTERY

Clay pots fell out of favor as steel turned cheap and plentiful, but the two products are not equal. Clay cookware heats up a lot more gradually and more evenly than metallic, and it retains and distributes heat extra diffusely. All those characteristics are what make it ideal for simmered soups and curries, for braises or tender baked meats where